Welcome to Meal, where food speaks with your palate

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Food (Vegies)

Menu-1

  • Balaza (traditional Bukharian soup)
  • Manti (dumpling)
  • Three different salads
  • Hot fried samusas
  • Bottle of wine

Food

Menu-3

  • Three different salads
  • Bichak - Hot snack
  • Ugro osh - noodle soup
  • Dolma - Stuffed Grape leaves
  • Optional bottle of wine

Food

Menu-2

  • Plov (traditional rice food)
  • Three different salads
  • Bodomcha (crispy layered samusa)
  • Optional bottle of wine

The Restaurant

We invite you to local house where you will be a part of family. You can try not only cooking but also learning some Uzbek language during the preparing traditional foods or salads. In our cooking class, you'll have the unique opportunity to learn from local experts and try your hand at preparing iconic Uzbek dishes. From the savory delights of somsa to the aromatic flavors of plov, and the delicate artistry of manti and homemade noodles, you'll unlock the secrets of traditional Uzbek cooking. Our cooking class is more than just a lesson in culinary techniques. It's an opportunity to dive yourself in Uzbek culture, to hear stories, share laughter, and forge connections that go beyond the kitchen.With hands-on experience, you'll knead dough, fold dumplings, and savor the satisfaction of creating these beloved dishes yourself.

Reservation

Customer Reviews

“I had an amazing experience at the cooking class in a local house in Bukhara. It was truly special to feel the warmth of real Uzbek hospitality and deep myself in the rich culture. The hosts were incredibly welcoming, sharing not only their delicious recipes but also stories, traditions, and a genuine sense of community. Learning to cook authentic Uzbek dishes in such a personal and friendly environment made the experience unforgettable. I highly recommend it to anyone looking to connect with the true Uzbek cusine.”

Elan

USA

“Taking part in the cooking class at a local house in Bukhara was one of the most heartwarming experiences of my journey. From the moment I stepped inside, I felt like part of the family. The kindness, generosity, and genuine spirit of Uzbek hospitality touched me deeply. Every moment — from kneading dough to sharing laughter around the table — was filled with warmth and meaning. It wasn't just about learning recipes; it was about feeling the soul of Bukhara through its people, flavors, and traditions. I will carry these beautiful memories in my heart forever.”

Ed

USA